So I was making a traditional Filipino dish called adobo. Basically, it is pork and chicken in a sauce. Well, I figured that if I followed the recipe it would work out fine. So not true. The recipe actually didn’t work out at all. Apparently when it calls for 1 cup of vinegar, you should put in like an eighth of what it wants. It was vinegary as all hell. *shiver*
However, the Pansit turned out just fine. Although, it is a hella lot harder to screw up noodles, veggies and chicken. Hopefully when I try out the barbecue sauce recipe, it will actually work out. Hard to believe that these people writing out these recipes could actually make such an egregious error.