I wanted to make bean dip for my family’s taco night. I remembered making a yummy dip with cream cheese, salsa, and refried beans, but couldn’t find the recipe for it. Typical me. Thus this dip was born because I decided to throw leftovers in the dip.
- 1 block cream cheese, softened
- 1/2 can of Hormel Chili (I used no beans)
- 1 cup Fritos cheddar cheese
- 1 can refried beans
- 1/4 – 1/2 pint of salsa
- 1/2 – 1 cup shredded pepper jack cheese
- 1/2 cup sour cream
Directions: In a large mixing bowl, mix together your cream cheese, sour cream, and Fritos cheese. Then add in your salsa and refried beans.
Once that is nicely mixed together, stir in half your pepper jack cheese and pour into a 8×8 baking dish. Top with remaining pepper jack and bake at 350F for 30-40 minutes.