Yummy Fiesta Bean Dip

I wanted to make bean dip for my family’s taco night. I remembered making a yummy dip with cream cheese, salsa, and refried beans, but couldn’t find the recipe for it. Typical me. Thus this dip was born because I decided to throw leftovers in the dip.

• Prep Time: 15 mins
• Cook Time: 40 mins
• Difficulty: easy
• Print

A delicious dip mixing cream cheese, Hormel chili, Fritos cheese sauce, salsa, refried beans, pepper jack cheese, and sour cream.

Ingredients

• 1 block cream cheese, softened
• 1/2 can of Hormel Chili (I used no beans)
• 1 cup Fritos cheddar cheese
• 1 can refried beans
• 1/4 – 1/2 pint of salsa
• 1/2 – 1 cup shredded pepper jack cheese
• 1/2 cup sour cream

Directions

1. Preheat your oven to 350F.
2. In a large mixing bowl, beat together your cream cheese, sour cream, and Fritos cheese until combined well and smooth.
3. Add in your salsa and refried beans, stirring well until completely combined.
4. Once that is nicely mixed together, stir in half your pepper jack cheese and pour into a 8×8 baking dish. Place in oven and bake for 30 minutes.
5. Remove from oven and top with remaining pepper jack and bake for an additional 10 minutes until cheese is completely melted.
6. Serve warm with tortilla chips or throw inside your tacos with ground beef.

My grandfather loves eating this on bread with butter and topped with extra homemade salsa.

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